This is the perfect season for raspberries. We picked some a few weeks ago, and made delicious jam when we got home. It’s very easy and takes only about 10 minutes! This jam tastes very fresh and has a delicious raspberry flavor because there is no added gelatin.
2 Cups Raspberries
2 Cups Sugar
Pour Raspberries into a saucepan on high heat. Mash with a potato masher until raspberries come to a boil. Pour sugar in and stir over high heat. Cook down until the mixture begins to thicken. Pour into glass jars and let cool. Keeps well in the freezer!
