Noah is my big caramel mocha lover! He always picks a caramel mocha frappe when we go to Starbucks, which isn’t very often, but he loves it every time he gets it! The last time he got one was when The Sweet Fluff launched! We all enjoyed it and i decided i needed to figure out a recipe for this at home! I talked to my friend about it and we were able to find the perfect combination! You need to try this it is even better than Starbucks! 
If you don’t like the taste of coffee you can always serve it with just the milk! I always make mine with decaf coffee so the kids can have it too since Noah loves it! This is a special treat I like to make for Noah and I in the morning on the weekends. Just something we can enjoy together while we get up and ready!
The key to this is using the vanilla cappuccino, I ordered this from Amazon and it is amazing! I use this all the time and will be using it with a ton of my drinks that I make this summer. It’s a little pricey, but well worth it! The Caramel sauce from Monin is absolutely incredible so I suggest grabbing that as well!
Iced Caramel Mocha Coffee:
- 16oz cup of ice
- 8oz coffee(I used decaf so the kids could drink some too!)
- 3 tablespoons vanilla cappuccino
- 3 tablespoons caramel sauce
- 1 tablespoon chocolate sauce
- Top with milk of choice(I used whole milk)
You can make this drink two different ways.
You can combine everything, but the ice and then pour over the ice or you can put everything including the ice in a blender and blend until smooth!
