Sweet Creations: The Sugar Stand

Sweet Creations
Discovering the Artists behind handmade


We would like to introduce today’s artist Kyong Bell from The Sugar Stand ! Kyong’s little cake stands are just adorable! You know how much I love to throw parties and of course I love pretty little desserts and I am always looking for fun new ways to display them! The Sugar Stand has such adorable little cake stands to cuten up your dessert table! These are made of wood and painted adorable colors, I think they would also be perfect for tea parties with your little sweethearts because they seem nice and sturdy and not easily breakable! I can’t wait to use this little cake stand at our next Live Sweet party!!

Sweet Creations Live Sweet

What’s your favorite sweet treat?: brownies with vanilla ice cream and hot fudge.

Which do you prefer milk or dark chocolate?: milk

What is your favorite time of day to create?: mid morning

What’s your favorite holiday?: Christmas

What color describes your personality best?: Orange

What makes your life sweeter?: My boyfriend James and when someone is happy with something I’ve made for them.

Why do you create what you create?: An idea or image will pop into my head and I feel driven to make it a reality.

What are 3 of your favorite Etsy Shops?: MiniMums and WolfBait

What advice would you give someone just starting out selling handmade?: Check your shop often. Reply to your customers as quickly as possible. Don’t start out with too many items because having an Etsy shop can be more time consuming than you might expect.
About you and what you create: For my Etsy shop I create mini wooden cake stands and mini felt cakes and treats. They are fun and colorful and they make me really happy when I look at them because they remind me of my playful childhood.

LivesweetphotographyLive Sweet Photography

To follow Kyong on Instagram click below


And to view and shop her adorable creations visit her Etsy shop!

The Sugar Stand

Live sweet sweet creations

Photography By Live Sweet / Posted in collaboration with The Sugar Stand; all views are my own

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