1 envelope unflavored gelatin
1/4 cup cold water
1 cup white grape juice
2 cups fresh blueberries
In a large bowl, sprinkle gelatin over cold water. Let stand about 5 minutes
In small saucepan, bring 1/4 cup water to boil over medium-high. Pour over gelatin mixture. Stir in grape juice.
Divide blueberries among four 6oz serving glasses. Pour in gelatin, and press blueberries in to submerge them completely.
Refrigerate at least 1 hour
This is a tasty summer treat, great for using up leftover blueberries!
