These muffins are a great way to use bananas that are getting soft on your countertop. They are yummy right out of the oven but also freeze wonderful too!
Ingredients:
- 1 cup white flour
- 1 cup whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp salt
- 3 soft bananas
- 1/4 cup honey
- 1/4 cup oil
- 1/2 cup plain yogurt
Preheat the oven to 375. Combine all dry ingredients. Add all liquid ingredients, along with mashed bananas.
Fill muffin tins 3/4 way full.
Bake for 20 minutes!