These are great for breakfast or as a dessert, very yummy and super easy to make!
2 (8 oz) crescent roll containers
2 (8oz) pkg cream cheese
1 cup sugar
1 tsp vanilla
1/2 cup melted butter
1/4 cup sugar
1 tsp. cinnamon
Press one of the cans of crescent rolls into the bottom of an 13×9 pan. Mix together cream cheese, first part of sugar and vanilla. Spread that over the crescent rolls. Unroll the other can of rolls of top of it. Pour the butter on. Then add the remaining sugar and cinnamon.
Bake at 350 for 30 minutes. Chill for a few hours before eating.
